At Creative Commercial we are continuously trying to come up with ideas to improve the experience of rotisserie chicken for both our clients and their customers. Thinking about the transportation of your rotisserie roasted chicken from the chef to your table at home, we have been looking for better ways to transport your dinner than the old tin foil lined bag. These are some options we are considering to offer as an add on. I would love to hear some thoughts. Robust food grade containers with breathing vents and an option with a carry handle for convenience. What do you think people? They are breathable so the steam is released. they are stackable for easy display if you want to have some packed to go. They are good looking and present your product without damaging the bird in transport. They are fine to place in your warmer or display cabinet and can be stacked. The handle is clipped together only when you sell the chicken so that even the handle display container can be stacked while in the hot food display.
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