#hopeislandrotisserie is cooking again. Sunday favorites on the #rotisol rotisserie. Chicken and pork! Can’t be beaten!
At Creative Commercial we are continuously trying to come up with ideas to improve the experience of rotisserie chicken for both our clients and their customers. Thinking about the transportation of your rotisserie roasted chicken from the chef to your table at home, we have been looking for better ways to transport your dinner than the old tin foil lined bag. These are some options we are considering to offer as an add on. I would love to hear some thoughts. Robust food grade containers with breathing vents and an option with a carry handle for convenience. What do you think people? They are breathable so the steam is released. they are stackable for easy display if you want to have some packed to go. They are good looking and present your product without damaging the bird in transport. They are fine to place in your warmer or display cabinet and can be stacked. The handle is clipped together only when you sell the chicken so that even the handle display container can be stacked while in the hot food display.
#coolumcharcoalchicken
#wishbonechicken
#thehotbird
#chickensaltrotisserie
My favourite go to on the #rotisol Grand Flammes Millenium. Just perfectly flame roasted rotisserie chicken at #hopeislandrotisserie
Another rotisserie commissioned and happy customers at #coolumcharcoalchicken They just removed their old Radiant rotisserie and replaced it with a shiny new #rotisol Special Market Rotisserie. With its 32 bird capacity they can now be sure that they are in control when the demand increases, but they have the flexibility to cook on as few as one spit at a time if they just need to top up their stock.
It is great to see another fantastic installation down in Sydney. One of our latest customer openings is Wishbone Chicken in Castle Hill. Excited to see them getting full use of the #rotisol Special Market Rotisserie finished in red enamelling. #wishbonechicken
#hopeislandrotisserie cooking again. You have to try a whole cauliflower head on the rotisserie. Seasoned with paprika it is delicious. Thanks to our customers #thehotbird for this little idea. #rotisol
#hopeislandrotisserie is cooking again on the #rotisol Grand Flammes Millenium. Pork loin, slow cooked bourbon and maple glazed brisket and a couple of beer brined birds.
Beef brisket and pork at #hopeislandrotisserie #rotisol Yes we are cooking again!
Remember trade shows? Well here is #Rotisol at Euroshop 2020 just before the world changed immeasureably. Enjoy.
rotisol.us6.list-manage.com/track/click?u=828a9fe8d618dabf075ae58dd&id=d089684639&e=14b93cae62Rotisol at Euroshop 2020
