News & Updates
Rotisserie Sunday on the Gold Coast. Cooking porchetta, chicken and silverside.
2 weeks ago
Silverside and a lovely free range chook on the spit today. Silverside roasts beautifully on the #rotisol Grand Flammes Millenium.
4 weeks ago
Just a single porchetta being transformed into a beautiful meal on a 975.2MLG. Being a small serve the GN pan was added to save on clean up. #rotisol
1 month ago
Beautifully cooked Mother’s Day porchetta!!! Grand Flammes Millenium 975.2MLG style. #rotisol
1 month ago
Just finished training at this awesome restaurant specialising in Asian cuisine, in Melbourne CBD.
Be sure to come and try the #Rotisol Rotisserie cooked chicken, duck and suckling pig.
3 months ago
Flavours from the Rotisserie are always superior to that of a combi steamer.
4 months ago
Want to change up your normal Sunday roast? Check out all those chicken wings in our spatchcock basket spit! Imagine how many different foods you can cook.. This is just one of the many different accessories you can get to cater for your business..
5 months ago
A lovely afternoon on the #GoldCoast cooking beer brined chickens, baked potatoes and pork shoulders on our demo #rotisol #specialmarket #rotisserie Contact us if you would like to find out more about this beautiful and efficient rotisserie.
8 months ago
A great afternoon cooking with the boys from Pony Dining and Zeus Street Greek using our #Rotisol #specialmarket #rotisserie
9 months ago
Rotisol is trusted in Australia by…
