News & Updates
Chefs, the Media & Commercial Kitchen Consultants are all in love with Rotisol Rotisseries.
You can't get much better free marketing than being talked about in the press by chefs, the media, as well as leading commercial Kitchen Consultants who are all writing and blogging about the surge in popularity of Rotisol Rotisseries in the marketplace.
When the big names in hospitality globally are using Rotisol Rotisseries, the rest of the industry starts to take notice and 'jump on the train'.
Quote: "You’re hearing it here first – rotisserie cuisine is back in a big way! It’s no surprise – there isn’t a more alluring sight than catching a glimpse of a gently rotating chicken or pork hunk, sizzling away". James Frostik, The Weekend Edition.
Quote: "Food like fashion has its cycles, what was once old becomes new again. A great revival in the industry is the return of the spectacular rotisserie. I’m all for it, the visual feast for the eyes makes me hungry". Michael Jones, Commercial Kitchen Design.
Rotisseries aren't a fad or trend; Rotisserie cooking dates back to ancient times when meats were turned on a stick over an open fire. All that's happened of recent is that realisation in Australia that the magnificently beautiful and spectacular Rotisol rotisseries (which have been made in France since 1954), have full AGA gas safety approvals and can be used for a multitude of food items, in a multitude of differing food styles - not just for chicken shops!
Rotisol rotisseries are being used in Australia by Hotels, Clubs, Supermarkets, Deli's, Caterers, Bistro's etc., etc.. They are also being used in what most would consider to be non-traditional sites for a French made gas flame rotisserie such as by;
The George Calombaris Greek inspired Jimmy Grants restaurants for the succulent chicken breast in their Souvas, as well as also being used in their other Greek inspired restaurants GAZI and Hellenic Republic Restaurant.
The Lucas Groups latest opening Chin Chin in Sydney for their Asian inspired green curry roasted chickens, ducks and pork belly with chilli death sauce!
Smith and Chips in Melbourne who are specialising in their signature spicy chickens in their Rotisol, and a special mention to Mjølner in Sydney for their Scandinavian rooted Viking inspired meat feast that includes signature dishes such as their short ribs and roasted bone marrow.
The possibilities with a Rotisol rotisserie are as endless as your imagination. Be inspired by contacting Creative Commercial via www.creative-commercial.com.au, or via our social media pages on Facebook, Instagram or Twitter. Just search for Rotisol. ... See MoreSee Less
1 day ago
Thanks for the positive feed story from Commercial Kitchen Design about the resurgence of rotisserie's by RotisolFood like fashion has its cycles, what was once old becomes new again. A great revival in the industry is the return of the spectacular rotisserie. I’m all for it, the visual feast for the eyes makes me hungry,, lot more work and skill involved for Chefs, but that’s the reality with food....you need to put the effort in. #commercialkitchendesign #commercialrotiserie #commercialcookingequipment ... See MoreSee Less
2 days ago
The chicken looks amazing.... makes me want Spit Roasted Chook for lunch
2 weeks ago
Gotta be in it to win itDon't be chicken! Enter to win a decadent lunch for 4 at Victoria Park Golf Complex brand new Rotisserie Kitchen! Valid for 3 months, tag your fave foodie to win! Drawn Monday October 9th. ... See MoreSee Less
2 weeks ago
I know where we will be going for lunch later this week!
New Rotisol gas flame rotisserie site just opened in BrisbaneIntroducing the newly opened Victoria Park Rotisserie Kitchen! Serving family style roast chicken and mouth-watering porchetta five days a week. ... See MoreSee Less
2 weeks ago
On the Gold Coast in Surfers Paradise and where else would we go for dinner but The Island! And what are we having having?
What else but Roast Chicken from their Rotisol Rotisserie ... See MoreSee Less
3 weeks ago