Exclusive Australian
Importers & Distributors

of the Worlds #1 Rotisseries

Rotisol
Rotisol
Rotisol Rotisseries by Creative Commercial

What’s your favourite colour?


Rotisol Rotisseries come in a range of colour combinations. Here are just a few…

Virtually any colour combinations you can create.  Contact us for more details.

Black enamel with Luxe Brass trim
Black enamel with Luxe Brass trim
Black enamel with Luxe Chrome trim
Black enamel with Luxe Chrome trim
Red enamel with Luxe Brass trim
Red enamel with Luxe Brass trim
Red enamel with Luxe Chrome trim
Red enamel with Luxe Chrome trim
Blue enamel with Luxe Brass trim
Blue enamel with Luxe Brass trim
Blue enamel with Luxe Chrome trim
Blue enamel with Luxe Chrome trim
Yellow enamel with Luxe Brass trim
Yellow enamel with Luxe Brass trim
Harrod’s Green with Luxe Brass trim
Harrod’s Green with Luxe Brass trim
Stainless Steel with Luxe Brass trim
Stainless Steel with Luxe Brass trim
Stainless steel with Luxe Chrome trim
Stainless steel with Luxe Chrome trim
Olive Green enamel with Luxe Brass trim
Olive Green enamel with Luxe Brass trim
Olive Green enamel with Luxe Chrome trim
Olive Green enamel with Luxe Chrome trim
Burgundy enamel with Luxe Brass trim
Burgundy enamel with Luxe Brass trim
Burgundy enamel with Luxe Chrome trim
Burgundy enamel with Luxe Chrome trim
Stainless Steel with Black enamel fascia
Stainless Steel with Black enamel fascia

Creative Commercial

Australia’s Trusted Rotisol Experts

Creative Commercial & Rotisol

Rotisol is trusted in Australia by


The Paddington Arms
The Dog Hotel
The Arms Newport Hotel
Pavel & Co
Merivale
Manly Wharf Hotel
La Rotisserie
Jimmy Grants
Hellenic Hotel
David Jones Foodhall
Cabra-Vale Diggers
Bel & Brio
ALH Group

Latest News


Chefs, the Media & Commercial Kitchen Consultants are all in love with Rotisol Rotisseries.

You can't get much better free marketing than being talked about in the press by chefs, the media, as well as leading commercial Kitchen Consultants who are all writing and blogging about the surge in popularity of Rotisol Rotisseries in the marketplace.

When the big names in hospitality globally are using Rotisol Rotisseries, the rest of the industry starts to take notice and 'jump on the train'.

Quote: "You’re hearing it here first – rotisserie cuisine is back in a big way! It’s no surprise – there isn’t a more alluring sight than catching a glimpse of a gently rotating chicken or pork hunk, sizzling away". James Frostik, The Weekend Edition.

Quote: "Food like fashion has its cycles, what was once old becomes new again. A great revival in the industry is the return of the spectacular rotisserie. I’m all for it, the visual feast for the eyes makes me hungry". Michael Jones, Commercial Kitchen Design.

Rotisseries aren't a fad or trend; Rotisserie cooking dates back to ancient times when meats were turned on a stick over an open fire. All that's happened of recent is that realisation in Australia that the magnificently beautiful and spectacular Rotisol rotisseries (which have been made in France since 1954), have full AGA gas safety approvals and can be used for a multitude of food items, in a multitude of differing food styles - not just for chicken shops!
Rotisol rotisseries are being used in Australia by Hotels, Clubs, Supermarkets, Deli's, Caterers, Bistro's etc., etc.. They are also being used in what most would consider to be non-traditional sites for a French made gas flame rotisserie such as by;

The George Calombaris Greek inspired Jimmy Grants restaurants for the succulent chicken breast in their Souvas, as well as also being used in their other Greek inspired restaurants GAZI and Hellenic Republic Restaurant.

The Lucas Groups latest opening Chin Chin in Sydney for their Asian inspired green curry roasted chickens, ducks and pork belly with chilli death sauce!

Smith and Chips in Melbourne who are specialising in their signature spicy chickens in their Rotisol, and a special mention to Mjølner in Sydney for their Scandinavian rooted Viking inspired meat feast that includes signature dishes such as their short ribs and roasted bone marrow.

The possibilities with a Rotisol rotisserie are as endless as your imagination. Be inspired by contacting Creative Commercial via www.creative-commercial.com.au, or via our social media pages on Facebook, Instagram or Twitter. Just search for Rotisol.
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1 day ago

Chefs, the Media & Commercial Kitchen Consultants are all in love with Rotisol Rotisseries.

You cant get much better free marketing than being talked about in the press by chefs, the media, as well as leading commercial Kitchen Consultants who are all writing and blogging about the surge in popularity of Rotisol Rotisseries in the marketplace.

When the big names in hospitality globally are using Rotisol Rotisseries, the rest of the industry starts to take notice and jump on the train.

Quote: You’re hearing it here first – rotisserie cuisine is back in a big way! It’s no surprise – there isn’t a more alluring sight than catching a glimpse of a gently rotating chicken or pork hunk, sizzling away. James Frostik, The Weekend Edition.

Quote: Food like fashion has its cycles, what was once old becomes new again. A great revival in the industry is the return of the spectacular rotisserie. I’m all for it, the visual feast for the eyes makes me hungry. Michael Jones, Commercial Kitchen Design.

Rotisseries arent a fad or trend; Rotisserie cooking dates back to ancient times when meats were turned on a stick over an open fire. All thats happened of recent is that realisation in Australia that the magnificently beautiful and spectacular Rotisol rotisseries (which have been made in France since 1954), have full AGA gas safety approvals and can be used for a multitude of food items, in a multitude of differing food styles - not just for chicken shops!
Rotisol rotisseries are being used in Australia by Hotels, Clubs, Supermarkets, Delis, Caterers, Bistros etc., etc.. They are also being used in what most would consider to be non-traditional sites for a French made gas flame rotisserie such as by;

The George Calombaris Greek inspired Jimmy Grants restaurants for the succulent chicken breast in their Souvas, as well as also being used in their other Greek inspired restaurants GAZI and Hellenic Republic Restaurant.

The Lucas Groups latest opening Chin Chin in Sydney for their Asian inspired green curry roasted chickens, ducks and pork belly with chilli death sauce!

Smith and Chips in Melbourne who are specialising in their signature spicy chickens in their Rotisol, and a special mention to Mjølner in Sydney for their Scandinavian rooted Viking inspired meat feast that includes signature dishes such as their short ribs and roasted bone marrow.

The possibilities with a Rotisol rotisserie are as endless as your imagination. Be inspired by contacting Creative Commercial via www.creative-commercial.com.au, or via our social media pages on Facebook, Instagram or Twitter. Just search for Rotisol.

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